Recipe of Meatloaf Parmesan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf parmesan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meatloaf Parmesan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Meatloaf Parmesan is something that I have loved my entire life. They’re fine and they look wonderful.

Find & Share Your Favorite Dishes! Meat loaf might be an all-American classic, but it sure gets a bad rap. To combat the memories of dry or rock-hard meat loaves, we added grated Parmesan, bread crumbs, and tomato paste to the mix.

Recipe of Meatloaf Parmesan

To begin with this particular recipe, we have to first prepare a few components. You can cook meatloaf parmesan using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Meatloaf Parmesan:

1. Take 2 lbs beef
2. Prepare Red pepper, minced
3. Get Onion, minced
4. Prepare 3 cloves garlic minced
5. Take 1 T olive oil
6. Take 2 cups marinara sauce
7. Prepare Rolls
8. Take slices Mozzarella
9. Make ready 3/4 cup bread crumbs
10. Take 10 basil leaves minced
11. Prepare 1/4 cup parsley minced
12. Get 2 eggs
13. Take Salt and pepper
14. Take 1 T worshire sauce
15. Make ready 1 cup grated parmesan

Meatloaf isn't something I have often, but sometimes you just need to have a good plate of meatloaf with a side of mashed potatoes to eat them with. I make my meatloaf with some Italian seasoned bread crumbs and loads of parmesan cheese like how my mother made it. Combine meats, seasonings, eggs, bread crumbs, garlic, and onions. Place in a greased loaf pan and form a loaf.

Instructions

Instructions to make Meatloaf Parmesan:

1. Preheat oven to 350 degrees and prepare a sheet pan with parchment paper.
2. Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely.
3. Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan.
4. Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing.
5. Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts).

Remove and add the cheese on top and place. Mix together tomato sauce, garlic, seasoning and pour over the meatloaf. Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want). Meatloaf wins us over time and again — and not just because it's a classic comfort food. We consider meatloaf the ultimate team player.

As simple as that How to Prepare Meatloaf Parmesan

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