Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage hash brown breakfast casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sausage Hash Brown Breakfast Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sausage Hash Brown Breakfast Casserole is something that I’ve loved my entire life.
Simple Way to Make Sausage Hash Brown Breakfast Casserole
To get started with this recipe, we must first prepare a few components. You can cook sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sausage Hash Brown Breakfast Casserole:
- Prepare 1 lb Mild ground pork sausage
- Get 1 lb Hot ground pork sausage
- Prepare 1 packages Frozen harsh brown (30 ounces)
- Take 1 1/2 tsp Salt
- Get 1/2 tsp Pepper
- Get 1 cup Shredded cheddar cheese
- Take 6 each Eggs -large
- Get 2 cup Milk
Instructions
Steps to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
As simple as that Recipe of Sausage Hash Brown Breakfast Casserole
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