Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mimi's crab cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe, I don't know.
Mimi's Crab Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mimi's Crab Cakes is something that I’ve loved my entire life.
How to Make Mimi's Crab Cakes
To get started with this particular recipe, we must first prepare a few ingredients. You can have mimi's crab cakes using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mimi's Crab Cakes:
- Get 1/2 cup mayonnaise
- Get 1 large egg beaten
- Prepare 1 tbsp dijon mustard
- Prepare 1 tbsp worcestershire sauce
- Make ready 1/2 tsp hot sauce
- Get 1 lb lump crab
- Take 20 saltines crushed
- Make ready 1/4 cup oil
- Take 1 lemon wedges for serving
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Instructions
Instructions to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
Top each with a pickle slice and sauce. Transfer to a paper-towel-lined plate to drain and sprinkle with salt. Serve with lemon wedges and a dollop of. Run knife around each cake and gently lift out of pan. Made with Phillips' famous seafood restaurant recipe, our mini crab cakes contain sweet crab meat blended with a traditional mayonnaise-based sauce and seasoned with breadcrumbs, mustard, and Worcestershire sauce.
As simple as that Easiest Way to Make Mimi's Crab Cakes
So that’s going to wrap it up for this special food mimi's crab cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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