Simple Way to Make Crunchy Chicken Pita

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy chicken pita. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Chicken Pita is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crunchy Chicken Pita is something that I have loved my whole life.

In a large bowl, combine the chicken, cucumber, grapes, carrots and walnuts. Pour over chicken mixture; toss to coat. If grilling the chicken, lightly oil the grill rack.

Simple Way to Prepare Crunchy Chicken Pita

To get started with this particular recipe, we have to first prepare a few components. You can have crunchy chicken pita using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crunchy Chicken Pita:

1. Prepare 1 Chicken Breast; skinless, boneless
2. Make ready 1 tbsp Stick butter
3. Get 1 tbsp Italian Seasoning
4. Prepare 1 tbsp Garlic Powder
5. Get 1 tsp Onion powder
6. Make ready 1 tsp Lemon Pepper
7. Make ready 1 tbsp Mrs. Dash: Southwest Chipotle
8. Make ready 1 cup Shredded cheese
9. Prepare 1/2 Pita pocket
10. Make ready 1 Wedge of Laughing Cow Queso Fresco & Chipotle Cheese
11. Take 1/4 cup Tortilla Strips
12. Make ready 2 Chopped green onions

Combine the tomatoes, cucumber, red onion, lettuce, feta, balsamic vinegar, and remaining oregano in a medium mixing bowl. Add the chicken and toss the mixture until mixed well. Stuff the filling into the pita pockets and serve. Remove from grill transfer to dish.

Instructions

Steps to make Crunchy Chicken Pita:

1. Place chicken breast in pan with a half a couple water; set to medium heat. Add butter and seasonings. Optional to add green onions while cooking or add them raw at the end of the mixture. Once butter has melted flip chicken over. Continue to turn the chicken from side to side until thoroughly cooked; at the end season one last time and turn heat down. When seasonings have melted onto the chicken then it is ready to be removed and shredded.
2. While waiting for the chicken to cook, in a medium-size bowl, mix together cheese and tortilla strips. Raw onions maybe added to this next as well. Set aside.
3. While shredding the chicken, toast the pita pocket.
4. When the pita pocket is done, take the wedge of Queso fresco and chipotle cheese and spread inside the pocket.
5. Now add your chicken, cheese, and tortilla strips mixture into the pocket. There will be leftovers, set on the side of your plate to eat with your pocket or refrigerate.

Mix blue cheese dressing with your desired amount of buffalo sauce; brush onto pita rounds. Scatter chicken and celery on top. Transfer to plates and sprinkle with blue cheese. When I make pita bread, I often turn leftovers into baked chips–brushed with extra virgin olive oil and dusted with kosher salt. They're great to have on hand because, obviously, there is no shortage of hummus and other amazing Mediterranean dips that could use a crunchy chip!.

As simple as that Guide to Prepare Crunchy Chicken Pita

So that’s going to wrap it up with this special food crunchy chicken pita recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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