Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot posole soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place all ingredients except hominy and garnishes into the slow cooker. I never thought about making pozole in the crockpot until I came across this recipe! It's just as yummy cooked this way.
Crockpot Posole Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Posole Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Steps to Make Crockpot Posole Soup
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crockpot Posole Soup:
- Take 2 lb Beef Chuck Roast
- Take 5 cup Water
- Prepare 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Prepare 1 1/2 Onion (Medium Sized; 1/2in Diced)
- Get 3 1/2 Garlic Cloves (Good Sized)
- Make ready 2 tsp Salt
- Make ready 1/4 tsp Cumin
- Get 1 tsp Mexican Oregano
- Make ready 1/4 tsp Black Pepper
- Get 29 oz Canned Yellow Hominy; Drained
- Take 15 oz Canned White Hominy; Drained
- Get 1 can Small Salsa Verde (Green Sauce)
- Prepare 3 Avocados
- Take 1 head Cabbage
- Make ready 1 bunch Radishes
- Get 3 slice Lemons (Wedge Sliced)
Crockpot Posole Soup This was a recipe I originally found online but ended up tweaking a little to make it my way. I wanted to try this for a long time and it was delicious! Posole is a hearty meal in itself and it can easily be thrown together in the crock pot in the morning and then cook all day while I attempt to nap. Posole, or often written as "pozole", is a traditional Mexican soup meaning "hominy".
Instructions
Steps to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
Ladle this posole (poh-SOH-leh), a thick, hearty main-dish soup of chicken, hominy, tomatoes, and herbs into large cups or bowls. Prepared in a slow cooker, it makes enough for a crowd or plenty for leftovers. Posole (also spelled Pozole) is an authentic Mexican soup or stew recipe made from hominy (dried corn soaked in a mineral lime bath). The word 'posole' actually translates to mean hominy. Typically it is made with pork however some recipes call for chicken or both meats.
As simple as that Simple Way to Make Crockpot Posole Soup
So that’s going to wrap this up with this exceptional food crockpot posole soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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