Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dukkah-roasted veggie quinoa salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dukkah-roasted Veggie Quinoa Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dukkah-roasted Veggie Quinoa Salad is something which I’ve loved my entire life.
Dukkah-roasted Veggie Quinoa Salad amy nguyen. How to make quinoa roasted veggie salad: Begin this dish by removing the skin from the sweet potato and cutting it into small cubes. For the zucchini, you will remove the ends and cut them into small cubes as well.
Guide to Make Dukkah-roasted Veggie Quinoa Salad
To get started with this particular recipe, we must first prepare a few ingredients. You can have dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
- Make ready 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
- Get 1 small red onion cut into 8 wedges
- Get 300 grams Cauliflower cut into small florets
- Get 1 Broccoli cut into small florets
- Make ready 1 tbsp Olive oil
- Prepare 1 tbsp Dukkah
- Get 1 cup Quinoa and brown rice mix
- Prepare 1/4 cup Chopped coriander plus extra sprigs to serve
- Make ready Dressing
- Get 1/2 cup Reduced fat Greek yogurt
- Get 1 clove Garlic chopped
- Make ready 1 tbsp Coriander chopped
- Prepare 1 tbsp Lemon juice
It's easy to make, delicious, and healthy. Serve it as a vegetarian main course or filling side dish, both work! This Warm Quinoa & Roasted Veggie Salad combines the flavor of roasted veggies and nutty quinoa with a delicious homemade vinaigrette. The post Warm Quinoa Roasted Veggie Salad with Homemade Vinaigrette appeared first on Dude That Cookz.
Instructions
Instructions to make Dukkah-roasted Veggie Quinoa Salad:
- Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
- Drizzle olive oil and sprinkle with dukkah.
- Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
- Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
- Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
- Combine together, top off with yogurt and some dressing and done sprigs
While tomatoes and chicken are cooking, cook quinoa according to packet directions. Place in a large bowl and fluff grains with a fork. Add fennel, spring onions, mesclun and pine nuts. Season with cracked black pepper and drizzle with olive oil and lemon juice. Roasted Veggie & Quinoa Salad Roasted Veggie & Quinoa Salad.
As simple as that Steps to Prepare Dukkah-roasted Veggie Quinoa Salad
So that is going to wrap it up with this special food dukkah-roasted veggie quinoa salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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