Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy hashbrown casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Hashbrown Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Hashbrown Casserole is something which I have loved my whole life. They are nice and they look fantastic.
Guide to Prepare Creamy Hashbrown Casserole
To begin with this particular recipe, we must prepare a few components. You can cook creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Creamy Hashbrown Casserole:
- Make ready 1 package (32 oz) frozen hash brown potatoes, thawed
- Make ready 1 pound Velveeta cubed
- Get 2 cups (16 oz) sour cream
- Take 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Take 3/4 cup butter, melted, divided
- Make ready 3 tablespoons chopped onion
- Make ready 1/4 teaspoon paprika
- Take 2 cups corn flakes, slightly crushed
Instructions
Steps to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
As simple as that Steps to Make Creamy Hashbrown Casserole
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