Simple Way to Prepare Eggless Coconut Flour Choco chip cookies
Edna Bradley 22/08/2020 06:28
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 1144
😎 Rating: 4.5
🍳 Category: Dinner
🍰 Calories: 131 calories
Eggless Coconut Flour Choco chip cookies
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless coconut flour choco chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Coconut Flour Choco chip cookies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggless Coconut Flour Choco chip cookies is something which I have loved my entire life.
Recipe of Eggless Coconut Flour Choco chip cookies
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless coconut flour choco chip cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggless Coconut Flour Choco chip cookies:
Make ready 1/2 cup - Coconut flour
Prepare 1/2 cup - Flax gel
Prepare 1 table spoon - Ghee or Oil
Take 1/4 cup - Choco chip
Get 1/2 cup - Organic Natural brown sugar (you can use normal sugar as well)
Get 1/2 tea spoon -Sea salt
Get 1 tea spoon - Vanilla
Instructions
Steps to make Eggless Coconut Flour Choco chip cookies:
How to make flax gel: Take 2 tsp of flax seed, make powder. Put this powder in thick bottomed small pan, add one cup of water and boil until it is thick, slimy and reduced to almost half.
Pre heat oven at 170 °C. Line the baking tray with the butter paper.
Take one glass bowl, put flour, sugar, salt crystals, ghee, flax gel, vanilla and mix. Dough will be little wet. Mix in Choco chip and mix once more.
Scoop out the mix by using ice cream scooper and arrange in a lined baking tray. - -Bake this in a pre-heated oven for 15 to 20 minutes.
Don’t touch while removing, it will be very soft. Remove the tray and cool as it is. - After cooling, it will harden a bit. After it cools down completely, store it in an air tight container.
These cookies are slightly crunchier at outer circle, soft and chewy at the centre. - It becomes a little more harder and firm the next day.
As simple as that Guide to Prepare Eggless Coconut Flour Choco chip cookies
So that is going to wrap this up with this special food eggless coconut flour choco chip cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!