How to Make Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. A plant-based spin on classic meatloaf and roasts. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

Meatloaf is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Meatloaf is something which I’ve loved my entire life. They’re nice and they look wonderful.

Simple Way to Make Meatloaf

To get started with this particular recipe, we have to first prepare a few components. You can have meatloaf using 15 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Meatloaf:

1. Take 1 bell pepper chopped
2. Take 1 carrot chopped
3. Take 1 onion chopped
4. Get 2 tsp garlic paste
5. Make ready 2 tbsp olive oil
6. Take 2 pounds minced meat- 1 pound beef and 1 pound turkey
7. Get 2 eggs
8. Prepare 1 stack soda crackers
9. Make ready 1/2 cup ketchup or barbeque sauce
10. Make ready 2 tbsp Worcestershire sauce
11. Take 1 tsp ginger paste
12. Get 1/4 tsp nutmeg
13. Make ready tsp salt
14. Prepare 100 gms onion soup mix
15. Get 2 bread heels

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever!

Instructions

Steps to make Meatloaf:

1. On medium heat, saute pepper, onion and carrots, when soft add garlic and ginger paste, set aside, crush crackers to crumbs. In a large bowl, put meats, eggs, crackers, sauces, nutmeg, salt and onion soup and sauteed vegetables and mix all together until thoroughly mixed.
2. In a loaf pan, place bread heels at the bottom, and put the meat mixture on top, bake @ 450 degrees Celsius for 50 minutes, remove from oven top with as much ketchup as you like and bake for additional 10 minutes, remove from oven, let it rest for further 10 minutes before serving. if freezing the rest, cut first and place in individual bags, makes a great filling for sandwiches!!

Add beef; mix lightly but thoroughly. In a large skillet over medium heat, melt butter. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time.

As simple as that How to Make Meatloaf

So that’s going to wrap this up with this special food meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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