Recipe of Steamed Manila Clams with Garlic & White Wine

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed manila clams with garlic & white wine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Manila Clams with Garlic & White Wine is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed Manila Clams with Garlic & White Wine is something which I have loved my entire life.

Shake the pan with the lid on (shake it mama, shake it!), and steam until your clams all open. Sprinkle parsley on top, and dig in with your crusty bread. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs.

Recipe of Steamed Manila Clams with Garlic & White Wine

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Steamed Manila Clams with Garlic & White Wine:

1. Take Meat
2. Get 4 lb Manilla Clams, cleaned
3. Prepare Alcohol
4. Take 1 cup Naked Grape Pinot Grigio
5. Get Vegetables
6. Get 3 clove Garlic, fresh
7. Get 3 tbsp Chives, fresh
8. Prepare 2 small Shallots, diced
9. Prepare 1 small Lemon, wedges
10. Prepare Spice
11. Take 1 tsp Red Pepper Flakes
12. Make ready Oil
13. Make ready 2 tbsp Olive Oil
14. Make ready Dairy
15. Prepare 2 tbsp Butter, Unsalted
16. Make ready Bread
17. Get 1 loaf Baguette, toasted

With age and travel we've now taken to steamed clams vs. fried. The fresh flavor of the ocean combined with garlic, butter and white wine is one not to be missed. While easy to make, steamed clams are often overlooked at the seafood counter. Don't be afraid to whip up a batch as an appetizer or dinner.

Instructions

Instructions to make Steamed Manila Clams with Garlic & White Wine:

1. Clean the clams thoroughly. Set aside.
2. Combine the butter and olive oil in a large shallow skillet over medium heat.
3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
8. Enjoy while still hot.

Pour in the wine and raise the heat until it comes to a simmer (avoid a boil). Add the clams, cover, and adjust heat to maintain an active simmer. Discard any clams that do not open. We make steamed clams all the time but never quite like this. We used both little necks and the real steamer clams. (the ones with the tail) They were so excellent Scott and the broth was incredible.

As simple as that Recipe of Steamed Manila Clams with Garlic & White Wine

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