Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies crumbed beef fillet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
AMIEs Crumbed BEEF Fillet if you are short on time, try this one. they are quick and easy to prepare but sure yum! :ohyeaah. Now set up your production line. Starting with the flour, then egg mixture, then the crumb mixture.
AMIEs Crumbed BEEF Fillet is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. AMIEs Crumbed BEEF Fillet is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of AMIEs Crumbed BEEF Fillet
To begin with this particular recipe, we have to prepare a few ingredients. You can have amies crumbed beef fillet using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make AMIEs Crumbed BEEF Fillet:
- Get 4 thick (2 cm) slices beef fillet
- Get 2 large eggs, lightly beaten
- Prepare 2 cup breadcrumbs
- Prepare 1 cup plain flour
- Take 1/2 cup vegetable oil or 100 grams butter
- Get 1 salt and ground black pepper
- Take 1 lemon, cut into wedges (optional)
My kids get excited for beef crumble also! We often serve over mashed potatoes, Also great over rice or bread! Great to use the leftovers in a casserole or just a messy sandwich! Unwrap the beef fillet from its packaging and allow it to come to room temperature.
Instructions
Steps to make AMIEs Crumbed BEEF Fillet:
- Place the flour in a shallow bowl. Season and beat the eggs with salt and pepper in a separate bowl. Put the breadcrumbs in a shallow bowl. Crumb the beef slices, dipping each one in flour, followed by egg and then the breadcrumbs.
- Preheat the oil or butter in a large heavy based frying pan over medium heat. Fry for 3-4 minutes on each side until golden brown.
- Transfer to a serving tray lined with paper towel to drain. Season with salt and serve with lemon wedges, if desired. We can serve this beef fillets with cherry tomatoes and insalata mista (mixed vegetable salad).
- Serve, share… and enjoy!
Sear in a sturdy roasting tray over a medium heat on the hob until browned all over, then remove from the heat. Lay out the slices of prosciutto on a large piece of greaseproof paper, overlapping them slightly, making a sheet big enough to wrap around the fillet. A great source of protein and iron, this roasted fillet of beef. The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. This easy recipe for crumbed schnitzel is a beauty.
As simple as that Recipe of AMIEs Crumbed BEEF Fillet
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