Recipe of Dutch oven one pot (Chicken and veggies)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dutch oven one pot (chicken and veggies). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Measure the flour into a mixing bowl. Add the ground pepper, garlic powder and paprika, and whisk well to combine. Dredge the chicken breasts in the seasoned flour, coating each thoroughly.

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Recipe of Dutch oven one pot (Chicken and veggies)

To get started with this particular recipe, we must prepare a few ingredients. You can have dutch oven one pot (chicken and veggies) using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dutch oven one pot (Chicken and veggies):

1. Make ready 2 lb chicken tighs
2. Prepare 2 lb potatoes (cut and peeled)
3. Prepare 5 oz Kale (Fresh)
4. Make ready 1 cup onion chopped
5. Prepare 5 clove garlic minced
6. Take 1 each red bell pepper (seeds removed and sliced)
7. Get 1/4 cup olive oil or more as desired
8. Prepare 1 tsp dried thyme
9. Make ready 1 tsp dried rosemary
10. Make ready 1/2 cup chopped apple (optional)
11. Get 1 tsp each salt, pepper and paprika
12. Prepare 1/2 cup cranberries dried
13. Take 1/4 cup toasted almonds sliced
14. Prepare Garnish
15. Prepare 1/2 cup lemon wedges cut in fours
16. Get 1/2 tbsp parsley fresh

Rub a tiny bit of oil on the chicken and place on roasting rack in Dutch oven. Toss carrots, potatoes and onion in a bowl with some oil, then place around the chicken. Sprinkle Herbs de Provence, salt and pepper over chicken and vegetables. Remove the pan from the oven and serve.

Instructions

Steps to make Dutch oven one pot (Chicken and veggies):

1. Heat oven 450°F. Clean and peel potatoes. Put in bowl with water until ready for use.
2. When ready, drain potatoes and add kale and garlic. Drizzle with olive oil. Add salt and pepper.
3. Slice onion and add.
4. Add red bell pepper.
5. Add chicken thighs, salt pepper paprika to taste and herbs.
6. Add cranberries and almonds.
7. Cook one hour with top on and serve with fresh parsley and lemon wedges.
8. Dutch oven pict:

Lightly oil the bottom of your dutch oven with olive oil. Cut in half and add to pot. Chop into large chunks and add to pot. We love an easy weeknight meal—especially one as cozy and comforting as this Dutch-oven chicken breast recipe. The creamy sauce combined with juicy chicken breast and tender veggies will have everyone to the dinner table in no time.

As simple as that Guide to Prepare Dutch oven one pot (Chicken and veggies)

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