Simple Way to Prepare Assam Pedas / Sour & Spicy fish

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, assam pedas / sour & spicy fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asam pedas (Indonesian and Malay: asam pedas, Minangkabau: asam padeh, English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish. It is popular in Indonesia, Malaysia, Singapore and Brunei. Asam padeh baung from Riau on an.

Assam Pedas / Sour & Spicy fish is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Assam Pedas / Sour & Spicy fish is something that I’ve loved my whole life.

Steps to Prepare Assam Pedas / Sour & Spicy fish

To get started with this recipe, we have to prepare a few ingredients. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Assam Pedas / Sour & Spicy fish:

1. Make ready 1 lb pomfret
2. Make ready 1 tomato (wedges cut)
3. Get 1 tsp fish curry powder
4. Get 5 tbsp cooking oil
5. Make ready 1 tbsp sugar/palm sugar
6. Prepare 10 small okras/lady's finger
7. Make ready 1/2 tsp salt to taste
8. Prepare 5 grams vietnamese mint/vietnamese coriander
9. Take Spice paste
10. Take 1 clove garlic
11. Get 1 stick lemon grass (white parts only)
12. Get 4 shallots
13. Make ready 10 dried chillies
14. Make ready 1/2 tsp shrimp/prawn paste
15. Make ready Tamarind juice
16. Take 1 1/4 cup water
17. Take 20 grams tamarind pulp

Various vegetables such as brinjals (Indian eggplants), okra and tomatoes are added to the Asam Pedas. Asam Pedas Malay sour and spicy stew dish (Indonesian: Asam Pedas, Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy stew dish. Besides being popular in Indonesia, it is also popular in Malaysia. The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula.

Instructions

Instructions to make Assam Pedas / Sour & Spicy fish:

1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
4. Add the tamarind juice, fish curry powder and bring to boil.
5. Add the tomato wedges and okras and bring to boil.
6. Add the fish, salt, and palm sugar/sugar.
7. Simmer on low heat for 5 minutes or until the fish is cooked.
8. Serve while hot.

This dish is part of the culinary heritage of both Minangkabau. Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia. We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. There are countless variations in hand-me-down recipes, but we've combined the best to bring you the most. Assam Pedas literally means sour spicy.

As simple as that How to Prepare Assam Pedas / Sour & Spicy fish

So that’s going to wrap it up for this special food assam pedas / sour & spicy fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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