Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, big yummy puffy pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Big Yummy Puffy Pancake. This fun breakfast is fun and easy for kids and adults. Try and experience this amazing puffy pancake and experiment with different toppings until you find the blend you enjoy the best.
Big Yummy Puffy Pancake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Big Yummy Puffy Pancake is something that I’ve loved my entire life.
Simple Way to Prepare Big Yummy Puffy Pancake
To get started with this particular recipe, we have to first prepare a few components. You can have big yummy puffy pancake using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Big Yummy Puffy Pancake:
- Prepare 3 tbsp Butter
- Prepare 1/2 cup Flour (All Purpose) or (Gluten Free Baking Flour)
- Take 1/2 cup Whole Milk, or Milk of your choice
- Get 4 large Eggs
- Make ready 1 pinch Salt about 1/8 tsp
- Make ready 1 packages Fresh Berries Of Your Choice
- Prepare 1 Fresh Lemon Sliced Into Wedges
- Make ready 1 dash Powder Sugar
- Make ready 2 tbsp Maple Syrup
Whether you call it a puff pancake, German pancake, a Bismarck, or a Dutch puff, it means the same thing: a big, delicious puffy pancake that you bake in the oven! I've got lots of good news to share with you. For starters, Dutch baby pancakes taste SO good. In blender or bowl, blend together eggs, milk, flour, and salt.
Instructions
Instructions to make Big Yummy Puffy Pancake:
- Heat oven to 425°
- Use a pyrex glass pie plate and add the 3 tbs butter, put in oven until melted slightly
- In a mixing bowl, mix with electric hand mixer 1/2 cup flour, 1/2 cup milk, 4 eggs, 1/8 tsp salt. Add hot butter once completely melted. Mix until well combined. Pour mixture back into pyrex glass pie plate and into the 425° oven.
- Bake for a total 22-25 minutes depending on altitude. After the first 12 minutes turn pie plate half way around so pancake rises evenly.
- Once done slice into 4ths and squeeze a slice of fresh lemon juice, followed by a dusting of powder sugar, fresh berries, and finally maple syrup. You could also use nutella..
- Total prep time 10 mins, cook time 22 to 25
It was very moist and delicious with the eggy taste that I love! I served it with berries on the side. I had been searching for a light version of the Swedish oven pancakes I have always made and this one is a winner! You can even pre-cook the apple mixture to use later, just store it in the fridge, although I have never tried. In a large bowl, add the flour and baking powder together, stirring with a whisk until combined.
As simple as that Simple Way to Make Big Yummy Puffy Pancake
So that’s going to wrap it up with this exceptional food big yummy puffy pancake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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