Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chorizo hash with poached eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bring edge of cup level with surface of water, gently sliding egg into water. Remove with slotted spoon; drain well. Southwestern Chorizo Hash is an easy and delicious versatile hash recipe that is perfect for any meal of the day.
Chorizo Hash with Poached Eggs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chorizo Hash with Poached Eggs is something that I have loved my whole life.
How to Make Chorizo Hash with Poached Eggs
To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo hash with poached eggs using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chorizo Hash with Poached Eggs:
- Prepare 3 chorizo sausages,quatered lengthwise,thickly sliced
- Get 2 large potatoes,peeled,cut into 2cm pieces
- Make ready 1 medium red onion,coarsely chopped
- Make ready 2 tbsp vegetable or olive oil
- Get 1 clove garlic, crushed
- Prepare 200 grams cup mushrooms, quartered
- Take 1/4 cup coarsley chopped flat leaf parsley
- Take 1 tbsp white vinegar
- Prepare 4 eggs at room temp
- Prepare 1 lemon wedges and crusty bread,to serve
For breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish. Prepare and cook the hash: Place the diced potatoes in a large saucepan and fill with cold, salted water. Because it's Father's Day, I fancied it up with poached eggs — but fried would be great too! Plate the hash with a handful of queso fresco or feta and sprinkle of chopped cilantro.
Instructions
Instructions to make Chorizo Hash with Poached Eggs:
- Preheat oven to 220°F./ 200°F fan forced
- Combine chorizo, potato and onion in a roasting pan
- Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
- Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
- Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
- For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
- Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
- Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread
Top with an oozy egg (or two) and serve! This is such a hearty meal, with crispy smoky potatoes and tender peppers, not to mention that spicy chorizo. When ready to serve, add potato/chorizo mixture to plate and top with fried egg. Garnish with shredded cheese, sliced green onion and some chopped cilantro. For the scrambled egg version: Mix a couple eggs together in a bowl as you normally would for scrambled eggs.
As simple as that Easiest Way to Make Chorizo Hash with Poached Eggs
So that’s going to wrap it up with this exceptional food chorizo hash with poached eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
