Guide to Make Milanese Pork Chops

Alma Ramsey   24/10/2020 16:14

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1162
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 198 calories
  • Milanese Pork Chops
    Milanese Pork Chops

    Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, milanese pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Milanese Pork Chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Milanese Pork Chops is something that I’ve loved my entire life.

    Spread out the flour and breadcrumbs on two separate plates or sheets of wax paper. Beat the eggs in a wide, shallow bowl until thoroughly blended. Dredge the chops in flour to coat them lightly, and tap off any excess.

    How to Make Milanese Pork Chops

    To begin with this recipe, we have to first prepare a few ingredients. You can cook milanese pork chops using 11 ingredients and 12 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Milanese Pork Chops:

    1. Get 2 tbsp all purpose flour
    2. Prepare 1/2 tsp salt
    3. Get 1/2 tsp black pepper
    4. Prepare 1 egg
    5. Get 1 tsp water
    6. Make ready 1/4 cup italian seasoned dry bread crumbs
    7. Take 1/4 cup grated parmesan cheese
    8. Prepare 4 3/4 boneless loin chops
    9. Get 1 tbsp EVOO (Extra Virgin Olive Oil)
    10. Prepare 1 tbsp butter
    11. Prepare 1 lemon wedges

    Pork Chop Alla Milanese Costoletta di Maiale alla Milanese. Sprinkle pork chops with flour,salt and black pepper. Dip pork chops,one at a time,in the beaten egg,allowing the excess to drip off,then dip in bread crumbs to coat completely. In a large nonstick skillet,heat olive oil over medium-high heat.


    Instructions

    Instructions to make Milanese Pork Chops:

    1. Preheat Oven 400
    2. Combine flour, salt,& pepper in shallow dish
    3. Beat egg & water in shallow Bowl
    4. Combine Bread Crumbs & Parmesan Cheese in shallow plate
    5. Dip chop to coat even
    6. First in flour mixture, then in egg mixture,then in bread crumbs
    7. Press coatings into chop
    8. Place on wax paper,refrigerate 15 minutes
    9. Heat oil & butter in a large skillet over medium high till butter melts m bubbly
    10. Add chops & cook 4 minutes or till golden brown
    11. Transfer skillet to oven & bake 6 - 8 minutes or till done.
    12. Serve w lemon & I served steamers veggies as a side

    Add pork chops to the hot oil and fry until golden brown and cooked through. Berkshire pork chops, from hogs raised on pasture with no antibiotics, added hormones or growth stimulants. Our cooperative of small family farms in the Midwest is dedicated to natural methods, creating the best environment for the pigs, and following strict protocols of humane animal husbandry. Place the pork on a small baking sheet. The key to its tenderness is using pork tenderloin instead of pork chops.

    As simple as that Simple Way to Prepare Milanese Pork Chops

    So that is going to wrap this up with this special food milanese pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close