Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wonderful okra in oil: bamieh bil zeit. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wonderful Okra In Oil: Bamieh Bil Zeit step by step. In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Bamieh bil Zeit — Okra with Olive Oil and Tomatoes Okra looks very tempting when you see it fresh in a Lebanese market.
Wonderful Okra In Oil: Bamieh Bil Zeit is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Wonderful Okra In Oil: Bamieh Bil Zeit is something which I’ve loved my whole life.
Recipe of Wonderful Okra In Oil: Bamieh Bil Zeit
To get started with this particular recipe, we must prepare a few components. You can have wonderful okra in oil: bamieh bil zeit using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Wonderful Okra In Oil: Bamieh Bil Zeit:
- Make ready 1 kg okra, frozen
- Take 500 g tomatoes, peeled and diced
- Take 1 large onion, cut into thin wedges
- Prepare 2 teaspoons tomato paste
- Prepare 6 cloves garlic, crushed
- Make ready 2 tablespoons fresh coriander, chopped
- Get 1/4 cup olive oil
- Prepare 4 tablespoons lemon juice
- Make ready 1 tablespoon salt
Bamya bil lahme originated in Egypt thousands of years ago. It is made with lamb or beef. This is the recipe as taught to me by my Egyptian mother-in-law while I was living in Egypt. This recipe is a one pot recipe making it quicker and easier to prepare than other stove to oven methods.
Instructions
Steps to make Wonderful Okra In Oil: Bamieh Bil Zeit:
- In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
- In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
- Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
- Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
- Let the okra cool then add the lemon juice. Serve with pita bread.
Served with Egyptian or other short grained rice. Baby okra in tomato sauce - bamieh bi zeit step by step. In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. It is best served cold with a squeeze of lemon. It's a perfect vegetarian dish. maria.
As simple as that Easiest Way to Make Wonderful Okra In Oil: Bamieh Bil Zeit
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