Steps to Prepare Traditional Harira Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional harira soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Harira Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Traditional Harira Soup is something that I have loved my whole life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Recipe of Traditional Harira Soup

To get started with this recipe, we have to prepare a few components. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Traditional Harira Soup:

1. Prepare 300 g lamb, cubed
2. Make ready 150 g green lentils
3. Make ready 150 g chickpeas
4. Prepare 1 onion, chopped finely
5. Take 150 g celery, chopped finely
6. Take 2 tablespoons tomato paste, diluted with a little bit of water
7. Get 400 g tomato juice
8. Get 100 g flour
9. Get 1 vermicelli, handful
10. Get 1 bunch of coriander, chopped finely
11. Take 1 bunch parsley, chopped finely
12. Take 3 lemons, cut into wedges
13. Make ready 3 tablespoons oil
14. Get 1 tablespoons turmeric
15. Get 1 saffron threads
16. Take 1/2 teaspoon cumin
17. Get black pepper to taste
18. Get salt to taste

It's a chickpea and lentil soup that's made with either beef or lamb. There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light soup (ie, consisting of more broth than substance) because it's generally eaten as a starter to prepare the body for a larger. Harira is a traditional Moroccan soup that is a meal by itself. Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs.

Instructions

Instructions to make Traditional Harira Soup:

1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
8. To serve, squeeze the lemon over the harira soup.

Harira is enjoyed year-round Harira is a thick, traditional Moroccan soup that is most typically made with lamb or lamb broth, vegetables, and legumes. However, just like most long-standing traditional dishes, there are tons of different authentic versions with a whole variety of ingredients. Every day during the month of Ramadan, Muslims fast from sunrise to sunset and every day the delicious scent of soups spreads through Moroccan streets and homes, a rich soup called harira. Ramadan The dates of Ramadan are never known in advance. The Islamic calendar is a lunar calendar, which depends on the visibility of the crescent moon.

As simple as that Steps to Make Traditional Harira Soup

So that’s going to wrap it up for this exceptional food traditional harira soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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