Steps to Make KETO Belgium Waffles

Ronnie Vargas   20/09/2020 12:55

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 642
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 232 calories
  • KETO Belgium Waffles
    KETO Belgium Waffles

    Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto belgium waffles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    KETO Belgium Waffles is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. KETO Belgium Waffles is something that I have loved my whole life. They’re fine and they look wonderful.

    Guide to Prepare KETO Belgium Waffles

    To get started with this recipe, we must first prepare a few components. You can cook keto belgium waffles using 10 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make KETO Belgium Waffles:

    1. Get 2 eggs
    2. Take 2 tsp sugar free vanilla syrup / or 1 tsp van ext + 2pk stevia
    3. Get 1/8 cup light oil
    4. Make ready 1 tsp butter or vaniaflavor/extract
    5. Get 1 cup half and half (+/-)
    6. Get 1/2 tsp cinnamon
    7. Get 1/2 tsp baking powder
    8. Get 1/4 tsp xantham gum
    9. Get 3/4 cup almond flour
    10. Get 1/3 cup coconut flour

    Instructions

    Steps to make KETO Belgium Waffles:

    1. In a large bowl mix wet ingredients and beat til frothy. Add dry ingredients to bowl and blend till smooth. Pour half batter into large Belgium waffle maker.
    2. Your waffle is done when it is golden brown on both sides and done in the middle.

    As simple as that How to Make KETO Belgium Waffles

    So that’s going to wrap it up for this special food keto belgium waffles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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