Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato pancakes with smoked salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream.
Potato pancakes with smoked salmon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato pancakes with smoked salmon is something that I’ve loved my entire life.
Simple Way to Make Potato pancakes with smoked salmon
To get started with this recipe, we have to prepare a few ingredients. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Potato pancakes with smoked salmon:
- Take 1 lb potatoes (I think I used Russet)
- Take 1 small onion
- Prepare 1/2 of a beaten egg
- Prepare 1 tbs flour
- Make ready to taste Salt and pepper
- Prepare Frying oil
- Prepare Smoked salmon
- Make ready Sour cream
- Make ready Capers
- Make ready Fresh dill
- Make ready Lemon wedges
Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. For each pancake, add about one-eighth of the potato mixture to the oil and spread into a round with the back of a spoon; do not crowd the pan. Transfer the cooked pancakes to the baking sheet in the oven to keep warm. Serve the salmon and pancakes with the sour cream.
Instructions
Steps to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater).
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
- Cook on both sides until crispy and brown.
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
- Bask in girlfriend's appreciation.
Top each with smoked salmon, sour cream, and dill. Season well with black pepper and serve with lemon wedges. To serve, let the potato pancakes cool slightly, then top each with a dollop of greek yogurt, followed by a generous portion of smoked salmon. Repeat with remaining batter, adding more oil to skillet as necessary. Kosher salt and freshly ground black pepper In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering.
As simple as that Recipe of Potato pancakes with smoked salmon
So that’s going to wrap it up with this exceptional food potato pancakes with smoked salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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