Easiest Way to Prepare Tinolang Manok

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tinolang manok. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tinolang Manok is a great tasting and healthy dish to prepare for your family. It is easy to cook and friendly on the budget. I like the idea of having tinolang manok at least once per week (particularly during cold weather) because it keeps me stay warm and it is also one of my comfort foods.

Tinolang Manok is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tinolang Manok is something that I have loved my entire life.

Recipe of Tinolang Manok

To begin with this particular recipe, we must first prepare a few components. You can cook tinolang manok using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tinolang Manok:

1. Take 1 whole chicken (2 inch cuts)
2. Get 1 medium sized green papaya (wedges)
3. Prepare 5 bunches cayenne pepper leaves (remove the stem)
4. Make ready 2 onions- purple (minced)
5. Prepare 5 cloves garlic (minced)
6. Get 1/4 tsp black pepper (ground)
7. Prepare 2 inches ginger (julienne)
8. Prepare 2 stems of lemon grass (optional because I prefer none)
9. Get 5 cups water
10. Take Fish sauce or Salt (to taste)
11. Get 5 tbsp canola or olive oil

Tinolang Manok is an awesome meal for a nice cold fall/winter day. I've made this numerous times and its delicious everytime though using a different recipe (slight differences). I have never heard of it being made it with Bok Choy though might just have to try that! I always use unripe papaya in my Tinola.

Instructions

Instructions to make Tinolang Manok:

1. In a low heat, sautè the onion in a wok. Wait until caramelized.
2. Add the garlic and do not let the garlic overcooked and add the ginger.
3. After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper.
4. When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized.
5. Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya.
6. Add the fish sauce or salt but remember to put these little by little.
7. After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter.
8. After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice.

What's a Filipino home without tinolang manok being served on the table? That is right - there is no such thing. This refreshing chicken broth is a favorite for lunch or dinner all year-round. The soup dish is savory and light, made more filling with the crunch of papaya and hot pepper leaves. Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup.

As simple as that Easiest Way to Prepare Tinolang Manok

So that’s going to wrap this up with this exceptional food tinolang manok recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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