Simple Way to Make Vietnamese Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. If you wish, include turnips or daikon radish or potatoes.

Vietnamese Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vietnamese Beef Stew is something which I have loved my whole life.

Recipe of Vietnamese Beef Stew

To get started with this recipe, we have to first prepare a few ingredients. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Beef Stew:

1. Make ready ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Prepare 1/2 knob ginger, thinly sliced
3. Prepare 2 beef tendon strips or about 1/2 lb
4. Take 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Take 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Get 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Get 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Prepare 1 ts ground pepper 1 ts sugar
11. Take Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Prepare 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Take 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Get 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Take Accompaniments Toasted French baguettes Fresh Basil
16. Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Prepare Rice noodles

I am serving it with banh mi or bánh mì. My daughter who lives in Vietnam told me that the word banh mi is the generic Vietnamese word for bread. Actually banh means bread and mi means wheat. The French introduced the baguette to French Indochina during.

Instructions

Instructions to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets. It's an incredibly satisfying…Continue Reading→ Vietnamese beef stew, or bò kho, is a fragrantly spiced version of a familiar dish. It can be served with rice, a fresh baguette or noodles (my favorite method of eating them) and makes for a really easy and warming Vietnamese noodle soup dish. Traditionally this stew is slow-simmered on the stove until the beef is fork tender.

As simple as that Guide to Make Vietnamese Beef Stew

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