Simple Way to Make Peach Cobbler From Scratch

Timothy Wong   26/11/2020 10:15

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 374
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 163 calories
  • Peach Cobbler From Scratch
    Peach Cobbler From Scratch

    Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peach cobbler from scratch. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Peach Cobbler From Scratch is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Peach Cobbler From Scratch is something which I’ve loved my whole life.

    Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. The cobbler is a delicious treat that melds together sliced fruit, sugar and a beautiful golden topping.

    Steps to Prepare Peach Cobbler From Scratch

    To get started with this particular recipe, we must first prepare a few components. You can have peach cobbler from scratch using 18 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Peach Cobbler From Scratch:

    1. Make ready 8 - Fresh peaches peeled, pitted and sliced into thin wedges
    2. Make ready 1/4 - Cup Sugar
    3. Get 1/4 - Cup light brown sugar
    4. Prepare 1/8 - Tsp ground nutmeg
    5. Make ready 1/4 - Tsp ground cinnamon
    6. Make ready 2 - Tsp cornstarch
    7. Take 1 - Juice from a lemon
    8. Get For the Cobbler  Topping
    9. Prepare 2 - Cups of all-purpose flour
    10. Get 1/2 - Cup sugar
    11. Get 1/3 - Cup light brown sugar
    12. Take 2 - Tsp baking power
    13. Make ready 1 - Tsp salt
    14. Prepare 12 - Tbsps. unsalted butter
    15. Prepare 1/2 - Cup boiling water
    16. Prepare 1/4 - Tsp Nutmeg
    17. Get For Sprinkling
    18. Get 3 - Tbsps. Sugar

    You should note however the amount of baking powder - this is a very "cake-like" cobbler. Also, the amount of cinammon-sugar on the top makes it very hard to tell when it is "golden brown". "very thin" slices of peach also lead to a less chunky peachy cobbler than I really like. Super easy peach cobbler is a traditional Southern dessert. It's so tasty, your family will want seconds!


    Instructions

    Instructions to make Peach Cobbler From Scratch:

    1. Preheat oven to 400 deg
    2. In a large bowl, combine peaches, 1/4 cup sugar, 1/4 cup light brown sugar,1/4 tsp cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish (12"X 7-1/2")
    3. Bake for 10 minutes.
    4. Meanwhile, prepare cobbler topping. In a large bowl, combine flour, sugars, baking powder, and salt. Blend in melted butter with your hands or use a pastry blender, until mixture resembles a coarse meal. Stir in boiling water until mixture is combined.
    5. Remove peaches from oven, and drop spoonfuls of topping over them. Spread to cover peaches.
    6. Sprinkle entire cobbler with sugar.
    7. Set your baking dish on a baking sheet because this cobble has a tenancy to boil over and burn on the bottom of your oven.
    8. Bake until topping is golden (about 35 minutes)
    9. Top with ice cream if so desired.

    Use fresh or canned peaches and just a few simple ingredients to make a mouthwatering cobbler all from scratch. An Old Fashioned Peach Cobbler is one of those dessert recipes that is easy to make from scratch, which is likely why it's so timeless. It's simple, down home fruit goodness my family adores! There's nothing like the fragrance of fresh peaches during peach season. My husband is a "peach cobbler" lover and I had never made it for him before.

    As simple as that Recipe of Peach Cobbler From Scratch

    So that’s going to wrap it up with this special food peach cobbler from scratch recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close