Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lahmajoun / lahm-ajun / lahm-ajeen. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Lahmajoun / Lahm-Ajun / Lahm-Ajeen. This wonderfully delicious dish is claimed by many countries: Turkey, Lebanon, Armenia, etc. But no matter who claims it, it's simple and VERY good.
Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something that I’ve loved my whole life.
Guide to Make Lahmajoun / Lahm-Ajun / Lahm-Ajeen
To get started with this particular recipe, we have to first prepare a few components. You can have lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Prepare 1 pound ground lamb or beef
- Get 4 Medium tomatoes, diced
- Prepare 1 Large yellow onion, minced
- Prepare 1/2 Bunch flat-leaf parsley, minced
- Prepare 2 Tablespoons olive oil
- Get 2 Tablespoons tomato paste
- Get 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- Prepare 1 1/2 Teaspoons salt, or to taste
- Take 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Make ready to taste
- Prepare 1/2 Teaspoon ground black pepper
- Make ready 1/2 Teaspoon ground allspice
- Prepare Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Get Lemon wedges
- Get Greek Yogurt (optional)
See more ideas about Food, Recipes, Ethnic recipes. lahmajoun, ou lahmacun,طريقة عمل لحم بعجين est une pizza turque ou arménienne. See recipes for Tricolori Pasta, Pomegranate Braised Short Ribs too. I confess as ive confessed before i am a picky eater. Sesame oil fresh lime slices soy sauce red pepper powder.
Instructions
Steps to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
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As simple as that Steps to Prepare Lahmajoun / Lahm-Ajun / Lahm-Ajeen
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