Guide to Make Confetti Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, confetti meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Confetti Meatloaf is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Confetti Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.

A plant-based spin on classic meatloaf and roasts. Find & Share Your Favorite Dishes! In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper.

Recipe of Confetti Meatloaf

To begin with this recipe, we must prepare a few components. You can have confetti meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Confetti Meatloaf:

1. Make ready 1.5 ground beef
2. Get 2 carrots shredded
3. Make ready 1/2 onion shredded
4. Prepare 1/3 cup plain oats
5. Get 2 teaspoons salt
6. Make ready Teaspoon garlic powder
7. Prepare 1 cup Annie's organic ketchup
8. Get Dash Worcester shire sauce
9. Make ready 1/2 cup brown sugar
10. Get 1 tablespoon lemon juice
11. Get 3 teaspoons ground mustard

Combine all other ingredients and mix well. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan. Spread chili sauce over the meat loaf. Freeze option: Bake meat loaf without glaze.

Instructions

Instructions to make Confetti Meatloaf:

1. Dice vegetables, then shred them in a food processor.
2. Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I'd advise getting your hands dirty, instead of using a wooden spoon.
3. Add shredded vegetables and mix them in
4. Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour
5. Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, & ground mustard. Then cook on medium heat for 3 minutes.
6. Drizzle sauce on top or put to the side & enjoy.

Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. In a bowl, mix together the beef, egg, milk, soup mix, and bread crumbs until well combined.

As simple as that Recipe of Confetti Meatloaf

So that is going to wrap it up with this exceptional food confetti meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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