Simple Way to Make Speedy Beef Stir-Fry

Lida Watkins   25/08/2020 00:51

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1160
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 185 calories
  • Speedy Beef Stir-Fry
    Speedy Beef Stir-Fry

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, speedy beef stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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    Speedy Beef Stir-Fry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Speedy Beef Stir-Fry is something that I have loved my whole life. They’re nice and they look fantastic.

    Simple Way to Prepare Speedy Beef Stir-Fry

    To get started with this recipe, we must first prepare a few components. You can have speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Speedy Beef Stir-Fry:

    1. Get 400 grams Beef, thinly sliced
    2. Make ready 1 large red capsicum, sliced
    3. Get 1 large brown onion, thin wedges
    4. Get 3 cup Shredded cabbage
    5. Take 200 grams Udon noodle
    6. Prepare 1/2 tsp Bi-carb soda
    7. Prepare 1 Sprinkle of chilli flakes
    8. Prepare 1 Sea salt &cracked black pepper to taste
    9. Make ready 1 (MARINADE/SAUCE)
    10. Make ready 1 cup Soy sauce
    11. Take 2 tsp Minced garlic
    12. Make ready 3 tsp Minced ginger
    13. Take 1 tbsp Honey
    14. Get 1 tbsp Minced lemon grass
    15. Prepare 1 tbsp Sesame oil

    The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Few dishes are as easy to cook as a stir-fry especially this super speedy stir-fried beef and broccoli. The key here is to make sure that your wok / frying pan is really hot hence the term - stir-fry.


    Instructions

    Steps to make Speedy Beef Stir-Fry:

    1. Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
    2. In another bowl get your marinade ready. Rinse beef and throw into marinade.
    3. Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
    4. When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
    5. Clean wok and fry onions. Set aside with beef.
    6. Stir-fry remaining veggies until starting to soften.
    7. Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!

    In this recipe we are using the flank and it's a really tasty cut with that little bit of chew in it. It's important to slice the meat. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice!

    As simple as that Guide to Make Speedy Beef Stir-Fry

    So that’s going to wrap this up for this special food speedy beef stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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