Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, citrus turkey. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place turkey on a rack in a roasting pan, breast side up; pat dry. With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under the skin. When ready to roast, remove the turkey from the brine.
citrus turkey is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. citrus turkey is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook citrus turkey using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients
Sprinkle cavity and outside of turkey with desired amount of salt and freshly ground pepper. Place turkey, breast side up, on a lightly greased roasting rack in pan. Tie ends of legs together with kitchen string; tuck wingtips under. Rub entire turkey with remaining herb butter.
Instructions
Brine the turkey: In a very large bowl, stir the water, apple cider, kosher salt, and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Add the oranges, lemons, thyme and rosemary. Place the turkey on a rack set inside a large roasting pan. Tie the legs together to hold the.
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