Recipe of citrus turkey

Josephine Chapman   10/10/2020 11:11

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1391
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 128 calories
  • citrus turkey
    citrus turkey

    Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, citrus turkey. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Place turkey on a rack in a roasting pan, breast side up; pat dry. With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under the skin. When ready to roast, remove the turkey from the brine.

    citrus turkey is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. citrus turkey is something that I’ve loved my entire life. They are nice and they look fantastic.

    Easiest Way to Prepare citrus turkey

    To get started with this recipe, we must prepare a few ingredients. You can cook citrus turkey using 11 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make citrus turkey:

    1. Prepare 1 large turkey.i used a 11lb.turkey
    2. Take 1 large onion,cut into wedges
    3. Take 1 lemon, cut into wedges.
    4. Make ready 1 orange, cut into wedges.
    5. Get 3 fresh oregano sprigs
    6. Get 3 fresh rosemary sprigs.
    7. Prepare 3 fresh sage sprigs.
    8. Prepare 1 tbsp olive oil
    9. Get 2 tsp herbe de provence
    10. Make ready 1/2 tsp sea salt
    11. Get 1/2 tsp pepper

    Sprinkle cavity and outside of turkey with desired amount of salt and freshly ground pepper. Place turkey, breast side up, on a lightly greased roasting rack in pan. Tie ends of legs together with kitchen string; tuck wingtips under. Rub entire turkey with remaining herb butter.


    Instructions

    Steps to make citrus turkey:

    1. preheat oven to 325ยฐf.
    2. clean out neck n giblets out of turkey.rinse and place on rack inside roasting pan.
    3. pat dry your turkey with paper towel.
    4. stuff your turkey w/ onion,lemon, orange, and seasoning sprigs.
    5. tie turkey legs together.
    6. rub turkey with the oil, and season w/ salt, pepper, and herbe de Provence.
    7. add 1 cup of water to your roasting pan.cover, and bake as long as directed for the size of turkey you use.
    8. I baked mine for 3 1/2 hrs.

    Brine the turkey: In a very large bowl, stir the water, apple cider, kosher salt, and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Add the oranges, lemons, thyme and rosemary. Place the turkey on a rack set inside a large roasting pan. Tie the legs together to hold the.

    As simple as that Simple Way to Prepare citrus turkey

    So that is going to wrap it up with this special food citrus turkey recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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