Simple Way to Make Mini Chicken and Waffles

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mini chicken and waffles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini chicken and waffles are excellent as a passed hors d'oeuvre, party appetizer, or a fun brunch buffet item. As a twist on the well-loved American dish of fried chicken served on top of a stack of waffles and flavored with hot sauce and maple syrup, this recipe is designed to satisfy comfort food. Make the Waffles: While the oil heats, make the waffles.

Mini Chicken and Waffles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mini Chicken and Waffles is something which I have loved my entire life. They’re nice and they look fantastic.

Guide to Make Mini Chicken and Waffles

To get started with this particular recipe, we must prepare a few components. You can cook mini chicken and waffles using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mini Chicken and Waffles:

1. Take 2 chicken breasts
2. Make ready 8 mini Eggo waffle sheets (32 mini waffles)
3. Take 2 eggs
4. Make ready 1/4 cup milk
5. Make ready 1 1/2 cup flour
6. Take 1 1/2 tsp baking powder
7. Make ready 1 tbsp salt
8. Prepare 1 tsp black pepper
9. Make ready 1 Canola or peanut oil
10. Make ready 1 Syrup

Close and cook for about four minutes on each side or until. Anytime is a good time for this delicious take on a classic! Ingredients While chicken bakes, prepare waffles by mixing the flour, baking powder and sugar in a large bowl. Mix in eggs, vanilla, milks and oil.

Instructions

Instructions to make Mini Chicken and Waffles:

1. Cut chicken breasts into bite size pieces.
2. In large Ziploc bag, combine eggs and milk.
3. Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
4. Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
5. Take chicken out of egg mixture and place directly into bag with the flour mixture.
6. Shake to thoroughly cover all chicken.
7. Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
8. Place waffles in oven at 400° for 5 minutes.
9. Place a chicken nugget over each mini waffle and drizzle syrup!

The chicken in chicken and waffles is traditionally fried so it isn't a huge leap for them to assume. I saw this and immediately thought, "I'd rather make mini-pancakes with flattened chicken slider patties", because it doesn't take a waffle iron or toothpicks to make and the end result would actually favor. Then follow the directions to make your own version of this blue ribbon winner. Mini Chicken and Waffles caught my attention in Southern Living in the holiday party starter section, where they turned classic Southern dishes into our party bites for New Year's. Of course you can make Buttermilk Chicken and Waffles with Peach-Horseradish Maple Syrup, but after all the hustle.

As simple as that Guide to Prepare Mini Chicken and Waffles

So that’s going to wrap it up with this special food mini chicken and waffles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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