Recipe of Leftover Meatloaf low-carb Breakfast

Olga Wilkerson   19/09/2020 10:57

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1479
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 270 calories
  • Leftover Meatloaf low-carb Breakfast
    Leftover Meatloaf low-carb Breakfast

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover meatloaf low-carb breakfast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Great recipe for Leftover Meatloaf low-carb Breakfast. I love Meatloaf sandwiches with bread and mayonnaise. So left off the bread and added two eggs.

    Leftover Meatloaf low-carb Breakfast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Leftover Meatloaf low-carb Breakfast is something that I have loved my entire life.

    How to Prepare Leftover Meatloaf low-carb Breakfast

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover meatloaf low-carb breakfast using 7 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Leftover Meatloaf low-carb Breakfast:

    1. Make ready As needed leftover Meatloaf
    2. Get 2 large eggs
    3. Take To taste salt
    4. Get To taste ground black pepper
    5. Prepare 1 teaspoon mayonnaise, heaping
    6. Make ready As needed something to grease the pan
    7. Take 2 tablespoons water for steaming top of eggs

    Leftover Meatloaf low-carb Breakfast is one of the most popular of recent trending foods. Heat nonstick frypan and add meatloaf slices. Fry meatloaf until warmed through and slightly browned. Remove from pan and place on top of cheese.


    Instructions

    Instructions to make Leftover Meatloaf low-carb Breakfast:

    1. Heat a skillet that's greased. Cut a piece of Meatloaf and sear the outsides all the way around it.
    2. Cook the eggs as you like. I like mine with the eggs runny. Add salt and pepper to taste. I add my eggs to the skillet and add a lid. Then pour the water under the lid and close. This will steam the whites but keep the yokes runny. As long as you don't leave it on the skillet too long.
    3. Add mayonnaise to the top of the Meatloaf. Serve I hope you enjoy!!!

    In same pan, fry the egg to your liking. (I like to break the yolk for sandwiches) Remove the egg from pan and place on top of meatloaf slices. Whip up a batch of nachos with meatloaf. Layer tortilla chips, cheese, scallions, and crumbled meatloaf on a large baking sheet. You can use no sugar added Heinz ketchup if you're low carb or Primal Kitchen Ketchup if you're keto. When you have just a little meatloaf leftover, turn it into a quick and delicious appetizer, light lunch, or snack.

    As simple as that Recipe of Leftover Meatloaf low-carb Breakfast

    So that is going to wrap it up for this special food leftover meatloaf low-carb breakfast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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