Simple Way to Prepare My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Chutney Chicken wins the happy dinner awards. If you can cook onions, mix a few things in a bowl, and put something in the oven, you've got this. For sauce, in a small bowl, combine chutney, chili garlic sauce, ginger, and garlic; set aside.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something that I’ve loved my entire life. They are nice and they look fantastic.

How to Prepare My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

To get started with this particular recipe, we must prepare a few ingredients. You can have my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Take 2 Chicken Breasts
2. Make ready 1/2 medium onion sliced
3. Prepare Handful large mushrooms sliced thick
4. Make ready 3 small peppers sliced
5. Make ready 4 Fresh Basil leaves
6. Take 5 Asparagus chopped in 1inch pieces
7. Prepare 1 handful small plum tomatoes
8. Make ready 2 heaped Tbls Mango Chutney
9. Take 1/4 cup tomato juice
10. Take 1 tbls Hot Chilli sauce
11. Prepare 2 tbls white wine
12. Take 1 tbls lemon juice
13. Take 1/4 tsp Black pepper
14. Get 1/4 tsp Salt
15. Take 1 tbls Runny Honey

Whip up this Mango Chili Chicken and serve over rice for a dinner filled with Caribbean spice. The sweet flavor of mango tames the heat that comes with the chicken and adds a whole new layer of flavor to this. Coat the chicken on all sides with half of the sauce. Serve as a chutney (with dosas) or spread (for chapathis or bread or parathas) or marinade for chicken before roasting it.

Instructions

Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Sear both sides of the chicken
2. Grease the slowcooker pot then add the chicken and onions
3. Then add the coloured peppers and Chutney
4. Lemon juice
5. Then the mushrooms
6. Asparagus
7. Tomatoes
8. Tomato juice
9. Basil leaves, Honey, salt
10. Wine, Chilli sauce and Black pepper.
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

This Roast Chicken in Mango Chutney was enhanced by the sweet, flavorful addition of tangy mango chutney. Halfway through roasting these chicken drumsticks in the oven, the sweet mango chutney was brushed on the crisp chicken and like magic, the whole dish was transformed into a magnificent, easy to do entrée. Cut the peeled and pitted mangoes into small cubes. Boil the mango cubes till fully soft. Heat the oil in a deep pot and add half a teaspoon of cumin seeds and dry red chillies.

As simple as that Easiest Way to Make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

So that is going to wrap this up for this special food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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