Simple Way to Make Beef Shigureni

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef shigureni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Shigureni is made a lot like our Gyudon (please watch our Gyudon video recipe for details), but cooked longer to get a more tender texture here. I used tri-tip, but any cut of beef would work. Beef Shigureni is a quick and extremely flavourful, Japanese stewed dish - perfect for lunch.

Beef Shigureni is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Shigureni is something that I’ve loved my entire life. They’re nice and they look wonderful.

Guide to Make Beef Shigureni

To begin with this particular recipe, we must prepare a few components. You can have beef shigureni using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef Shigureni:

1. Make ready 400-500 g Beef Steaks
2. Take 2 small pieces Ginger *sliced into thin strips
3. Make ready 2-4 tablespoons Sugar *amount is up to your preference
4. Take 4 tablespoons Soy Sauce
5. Take 4 tablespoons Sake (Rice Wine)
6. Get 2 tablespoons Mirin

When beef is partially frozen, it is easier to slice thin. Beef shigureni is a quick main dish to make on a busy night. The intense flavor is very satisfying, leaving you wanting more just as the name suggests! The sauce of beef shigureni is a sweeter version of teriyaki with a little heat from the addition of ginger.

Instructions

Steps to make Beef Shigureni:

1. Thinly slice Beef. *Note: You can cut into small cubes.
2. Place all other ingredients in a sauce pan, and bring it to the boil.
3. When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.

And, instead of grilling, the meat is braised. Thinly slice Beef. *Note: You can cut into small cubes. 'Shigure' (時雨) is a type of rain that comes and goes momentarily between autumn and winter in Japan. Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course earthy gobo! Beef Shigureni - a quick Japanese Beef Stew. The Japanese dish called beef shigureni inspired this recipe.

As simple as that Guide to Prepare Beef Shigureni

So that’s going to wrap it up with this exceptional food beef shigureni recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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