Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chops with apples and stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. A plant-based spin on classic meatloaf and roasts.
Pork Chops with Apples and Stuffing is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pork Chops with Apples and Stuffing is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork chops with apples and stuffing using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe. Brown pork chops in oil over medium-high heat. Prepare stuffing mix according to package directions; set aside. Spoon stuffing mix over top; cover.
Instructions
Keyword: apples, pork chops, stuffing recipe. I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. In a small skillet, saute onion in butter until tender.
So that’s going to wrap it up for this exceptional food pork chops with apples and stuffing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page