Guide to Make Pork chops with caramelized apple and onion

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork chops with caramelized apple and onion. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Season pork chops with salt and pepper. Remove chops to serving platter; keep warm. Place apple and onion slices into same skillet with pan juices.

Pork chops with caramelized apple and onion is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pork chops with caramelized apple and onion is something which I have loved my entire life.

Guide to Make Pork chops with caramelized apple and onion

To begin with this recipe, we have to prepare a few ingredients. You can have pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pork chops with caramelized apple and onion:

1. Get 4 boneless pork chops, 3/4" thick
2. Make ready 2 tbsp vegetable oil
3. Get 1 tbsp ground black pepper
4. Take 3 large apples, peeled, cored and sliced
5. Take 1 large white onion, chopped
6. Prepare 1 cup Sweet white wine
7. Take 6 large russet potatoes, peeled and diced

Top the onion slices with the apples. Sprinkle the brown sugar evenly over the apples and onions. Season the pork chops generously on both sides with salt and pepper. Arrange the pork chops in a single layer on top of the apples and onions.

Instructions

Steps to make Pork chops with caramelized apple and onion:

1. In a large skillet, heat half of the oil over medium heat.
2. Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side.
3. Meanwhile, Boil potatoes in water until soft.
4. Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally.
5. When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes.
6. When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire.
7. On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy.

The pork chops and mashed potatos were wonderful–yet my boys were underwhelmed by the onions and apples. I think adding a little allspice or cinnamon to the apples and onions would have been a little more flavorful. In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Put the COMPLETELY COOLED pork chops in a separate freezer bag and seal.

As simple as that Simple Way to Make Pork chops with caramelized apple and onion

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