Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something that I’ve loved my entire life.
Great recipe for Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. if you love porkchops you'll love it even more with some captain morgan. this sweet and tangy dish is perfect for dinner or to impress your friends for a dinner party! enjoy! Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus.. delicious brined pork chops smothered in fresh vegetables over a bed of stuffing or mashed potatoes! Brought to you by two of my brilliant up and coming seven year old Chefs! π Excellent work kiddos!.
Recipe of Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus
To get started with this recipe, we must first prepare a few components. You can have brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Get brine
- Make ready 5 frenched pork chops
- Get 1 gallon boiling water
- Make ready 1 gallon ice
- Get 1 cup kosher salt
- Take 1 cup brown sugar
- Get 4 sprigs sage
- Get 10 clove garlic
- Prepare 1 quartered onion
- Take 2 carrots
- Make ready 2 stalks celery
- Take captain morgan demi
- Prepare 6 oz captain morgan spiced rum
- Take 3 green apples
- Prepare 1 quart chicken stock
- Make ready 1 quart apple cider
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Instructions
Steps to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
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As simple as that Easiest Way to Make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus
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