Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's 5 spice pork chops with apple cranberry chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Chops With Cranberry Apple Relish. medium apple, fresh, frozen, or dried cranberries, thawed, fresh mint leaves, firmly packed brown sugar, orange. I made the apple chutney following the recipe and it was AWESOME! The buttery, sweet and tart flavors blended well together.
Brad's 5 spice pork chops with apple cranberry chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Brad's 5 spice pork chops with apple cranberry chutney is something which I have loved my entire life. They are fine and they look fantastic.
Recipe of Brad's 5 spice pork chops with apple cranberry chutney
To begin with this recipe, we have to prepare a few components. You can have brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Brad's 5 spice pork chops with apple cranberry chutney:
- Prepare 8 bone in pork chops
- Take 2 cup flour
- Get 1 1/2 tbsp each, 5 spice ginger seasoning salt garlic powder
- Prepare 3 beaten eggs
- Take chutney
- Take 1 apple peeled cored and chopped
- Get 1 1/2 cup dried cranberries
- Get 2 cup water
- Prepare 1 1/2 cup loose brown sugar
- Make ready 1/4 cup rice vinegar
- Get 1 tsp 5 spice and ginger
- Get 1 jar Chinese plum sauce
- Prepare 1 hot cooked rice
To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Coat grill pan with cooking spray. Whether you grill it, roast it or cook it stove-top, there are so many ways to prepare a tender, juicy pork chop. Browse our collection flavour-packed pork chop recipes that are delicious any night of the week.
Instructions
Steps to make Brad's 5 spice pork chops with apple cranberry chutney:
- start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes
- combime spices and flour for the pork. beat the eggs in a separate bowl.
- preheat oven. heat oil in a pan on high for pork. until almost smoking
- dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish
- add plum sauce to chutney and simmer 5 more minutes.
- serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy
Bring to a simmer over medium heat; cook, stirring. Transfer chops from pan to a plate, and cover with foil. Place the Dutch oven back on the stovetop over medium heat. In a small bowl or measuring cup, stir together apple juice, cornstarch, and brown sugar; pour into Dutch oven. Mix first five ingredients; rub over pork.
As simple as that Recipe of Brad's 5 spice pork chops with apple cranberry chutney
So that’s going to wrap this up for this exceptional food brad's 5 spice pork chops with apple cranberry chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
