Simple Way to Prepare Apple Stuffed Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple stuffed pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Stuffed Pork Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Apple Stuffed Pork Chops is something that I’ve loved my whole life.

Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. In a small skillet, saute onion in butter until tender.

Recipe of Apple Stuffed Pork Chops

To get started with this particular recipe, we must prepare a few ingredients. You can have apple stuffed pork chops using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Apple Stuffed Pork Chops:

1. Prepare 4 slice Bacon diced
2. Take 1/2 cup Celery
3. Get 3 medium Apples (peeled, cored, and diced)
4. Make ready 1/4 cup Sugar
5. Prepare 1 cup Bread crumbs
6. Prepare 6 large Boneless pork chops
7. Make ready 1 dash Cinnamon
8. Take 1 Parsley
9. Take 1 Rosemary
10. Make ready 1 Garlic

Stir in diced dried white bread,apple,beaten egg,sage,basil and ground thyme. Stuff pork chops with egg mixture. Sprinkle stuffed pork on both sides with salt and black pepper. Trim piece of fat from edge of one of the pork chops.

Instructions

Steps to make Apple Stuffed Pork Chops:

1. Cut slit in side of chops and set aside
2. Fry bacon on high untl just crisp
3. Dice celery while bacon is frying
4. Add celery to bacon, not draining fat, and cook until tender
5. Add apples to pan and stir
6. Sprinkle with sugar and a little cinnamon
7. Cover and cook on medium low until apples are tender and sugar makes a thick glaze
8. Preheat oven to 375°
9. Add bread crumbs to mix and stir well
10. Season with parsley, salt, pepper, and garlic
11. Stuff chops with mix and place in lightly buttered or sprayed cake pan
12. Season chops with salt, pepper, garlic, and rosemary
13. Cover and bake for 35-40 min.
14. Uncover and cook for 10-15 more minutes or until meat is white all the way through

Boneless pork loin chops can be used instead of the bone-in chops. Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe. Season each pork chop with salt, pepper and rub them with the rosemary. Cook Bacon - Cook bacon in a large ovenproof skillet.

As simple as that Recipe of Apple Stuffed Pork Chops

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