Guide to Make Pork Chops With Cranberry Apple Relish

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork chops with cranberry apple relish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Chops With Cranberry Apple Relish is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork Chops With Cranberry Apple Relish is something that I have loved my entire life. They are fine and they look fantastic.

The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon.

Recipe of Pork Chops With Cranberry Apple Relish

To begin with this recipe, we must prepare a few components. You can cook pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Chops With Cranberry Apple Relish:

1. Get 1 medium apple
2. Get 12 oz fresh, frozen, or dried cranberries, thawed
3. Prepare 1/2 cup fresh mint leaves
4. Prepare 1/3 cup firmly packed brown sugar
5. Take 1/3 cup orange marmalade
6. Make ready 1 tbsp lemon juice
7. Prepare 1 tbsp dijon mustard
8. Get 1/3 cup raisins
9. Make ready pork chops
10. Get salt
11. Make ready pepper
12. Take 2 tbsp olive oil

Main > Pork > Pork Chop Skillet with Cranberry Apple Pan Sauce. Pork Chop Skillet with Cranberry Apple Pan Sauce. These cranberry pork chops are a snap to cook with fresh cranberries, a diced apple, and seasonings. The chops are seared and then baked with seasonings.

Instructions

Steps to make Pork Chops With Cranberry Apple Relish:

1. Peel & core apple. Cut the apple into 8 pieces.
2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
5. Store relish in tightly covered container in refrigerator.
6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
7. Note: there is enough relish for about 8-10 pork chops.

Cranberries and diced apples are added to the pork chops about halfway through the baking time. For some extra crunch, add a few tablespoons of chopped pecans or walnuts to the chops. Apple Cranberry sauce is super simple to make. Not only is this sauce great for topping pork chops, but you can also use it on top of sliced ham, in sandwiches, on top of pancakes. Sprinkle pork chops with salt and pepper then dredge in flour.

As simple as that Simple Way to Prepare Pork Chops With Cranberry Apple Relish

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