Recipe of Belgian Waffles

Jerry Murphy   26/09/2020 17:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 679
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 230 calories
  • Belgian Waffles
    Belgian Waffles

    Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, belgian waffles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Belgian Waffles is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Belgian Waffles is something that I have loved my entire life. They are fine and they look fantastic.

    Recipe of Belgian Waffles

    To begin with this particular recipe, we must first prepare a few components. You can cook belgian waffles using 11 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Belgian Waffles:

    1. Prepare 2 cup flour
    2. Prepare 2 tbsp baking powder
    3. Take 4 tbsp powdered sugar
    4. Prepare 1 tsp cinnamon
    5. Get 1 tbsp oil
    6. Prepare 2 cup milk
    7. Get 2 tsp vanilla
    8. Make ready 3 each egg yolk
    9. Take 3 each egg white
    10. Get 1/4 tsp salt
    11. Take 1/2 tsp cream of tartar

    Instructions

    Steps to make Belgian Waffles:

    1. Beat egg whites, salt, and cream of tartar until they stand in soft peaks. Set aside.
    2. Mix flour, baking powder, sugar, cinnamon. Set aside.
    3. Mix milk, oil, vanilla, and egg yolks. Mix in dry ingredients. Fold in egg whites.
    4. 3/4 cup for 3 minutes on setting 4.

    As simple as that Recipe of Belgian Waffles

    So that’s going to wrap it up for this special food belgian waffles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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