Simple Way to Make Pork chops with pan sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork chops with pan sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Pork chops with pan sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork chops with pan sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Recipe of Pork chops with pan sauce

To get started with this particular recipe, we have to prepare a few components. You can have pork chops with pan sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork chops with pan sauce:

1. Make ready 75 ml maple syrup
2. Get 150 ml apple cider vinegar
3. Make ready 2 rib end pork chops, about 3/4 in thick
4. Take 1 small shallot, finely chopped
5. Take 1/4 cup unsweetened apple juice
6. Prepare Unsalted butter

A pan sauce starts with the flavor that is already in the skillet from cooking the pork chops. As you cook the sauce, be sure to scrape up any browned bits from the bottom of the pan. Sprinkle salt and pepper all over them. Heat the olive oil in a large skillet over medium high heat.

Instructions

Steps to make Pork chops with pan sauce:

1. Add the maple syrup to a small pot and put it on medium-low heat. Bring it up until you can just see the first tiny bubbles forming beneath the surface (about 10 minutes) and add the cider vinegar. Swirl the pot occasionally while the liquid reduces slightly (don't stir).
2. While you wait for the sauce to reduce, put a medium pan on medium-high heat. Add a splash of veg oil and a small knob of butter. Season the chops with salt and pepper and add them to the pan. Sear the chops for 4 minutes then flip. Sear another 3 to 4 minutes on the other side, using a spoon to baste the chops with the frying oil. When they're done, remove the chops to a plate to rest. Turn the pan down to low and remove any excess oil.
3. Add a knob of butter to the pan and toss in the shallots. Sweat them for about 1 minute then pour in the the maple/vinegar reduction. Immediately add the apple juice. Use a wooden spoon to scrape any caramelized bits from the bottom of the pan. Let bubble away for 1 to 2 minutes until reduced to a thin syrup (it'll thicken more as it cools). Whisk in another knob of butter as well as a pinch of salt and several course grinds of black pepper, then serve with the chops.

Reduce the heat slightly if the chops brown too. Stir in the stock and return chops to the pan. Remove the chops to a warm platter; cover with foil to keep warm. Pork Chops with Honey-Garlic Sauce Tips How do you make pork soft and tender? For the most tender pork chops, use a thick, bone-in cut.

As simple as that Simple Way to Make Pork chops with pan sauce

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