Simple Way to Make Crockpot Mongolian Beef

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot mongolian beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Mongolian Beef is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Mongolian Beef is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Crockpot Mongolian Beef

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crockpot Mongolian Beef:

1. Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
2. Take 3 TBS. cornstarch
3. Prepare 2 TBS. extra virgin olive oil
4. Get 4 cloves garlic, minced
5. Make ready 1/2 cup soy sauce
6. Take 1/2 cup water
7. Get 1/2 cup brown sugar
8. Get 1 TBS. ground ginger
9. Get 1 cup matchstick carrots
10. Prepare 1 green bell pepper, chopped (optional)
11. Make ready 4 scallions, sliced on an angle, about a half inch wide

Instructions

Instructions to make Crockpot Mongolian Beef:

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3. Add the coated beef to the crockpot and mix well.
4. Cook on low for 4-6 hours, stirring occasionally.
5. Slice the scallions to use as a topping. Serve over white rice.
6. Enjoy!

As simple as that Guide to Make Crockpot Mongolian Beef

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