Recipe of Sage Pork Chops with Preserve Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sage pork chops with preserve sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sage Pork Chops with Preserve Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sage Pork Chops with Preserve Sauce is something which I’ve loved my entire life.

Transfer pork chops to a plate to rest. Great recipe for Sage Pork Chops with Preserve Sauce. This is one of the easiest and most satisfying recipes I've ever made.

Steps to Prepare Sage Pork Chops with Preserve Sauce

To begin with this recipe, we have to prepare a few ingredients. You can have sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sage Pork Chops with Preserve Sauce:

1. Take 3 1/2 inch pork chops
2. Get 3 tbsp rubbed sage
3. Make ready 3 tbsp mixed Italian herbs
4. Get 2 tbsp orange juice
5. Get 2 tbsp apple cider vinegar
6. Prepare 1/4 c fruit preserves
7. Take 1 tbsp olive oil
8. Prepare 1 tbsp unsalted butter
9. Take to taste salt and pepper

Mix together all the dry spices and salt. The butter should be hot, almost smoking. For juicy meat, we placed the chops in a cold pan over medium heat, then covered them. Although starting meat in a cold pan sounds odd, if not downright weird, we found that this unconventional method.

Instructions

Steps to make Sage Pork Chops with Preserve Sauce:

1. Season chops with salt, pepper, sage, and mixed herbs
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
5. Serve sauce either underneath chops or on the side

Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Sprinkle both sides of pork with sage mixture. Heat a large nonstick skillet over medium-high heat. Butter Sage Pork Chops are pan seared pork chops in a simple butter, garlic and sage sauce.

As simple as that Recipe of Sage Pork Chops with Preserve Sauce

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