Simple Way to Make Smothered Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

Smothered Pork Chops is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smothered Pork Chops is something which I have loved my whole life. They are fine and they look wonderful.

Steps to Make Smothered Pork Chops

To begin with this particular recipe, we must first prepare a few components. You can have smothered pork chops using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smothered Pork Chops:

1. Take 5 strips of bacon cut into small pieces
2. Get 2 onions sliced thin
3. Get 4 garlic cloves
4. Make ready 1 tsp dry thyme leaves
5. Make ready 1 salt and pepper
6. Make ready 3 cup chicken broth
7. Make ready 1/4 cup Bragg Liquid Aminos or soy sauce
8. Get 2 tbsp tapioca
9. Prepare 2 bay leaf
10. Get 6 bone in blade cut pork chops
11. Make ready 1 tbsp Apple cider vinegar

Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. These classic Smothered Pork Chops are just the comforting dish my family craves during the cooler months. Hearty thick-cut pork chops (because, let's be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. Dredge the pork chops in the flour mixture.

Instructions

Instructions to make Smothered Pork Chops:

1. Cook Bacon
2. Place bacon on paper towel covered plate. Leave bacon grease in the pan.
3. Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
4. Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
5. Place in slow cooker with remaining chicken broth.
6. Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
7. Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
8. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
9. Place chops on a serving plate and cover with foil.
10. Remove bay leaves ans skim as much fat as possible off of surface.
11. Stir in vinegar and season to taste.
12. I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
13. Enjoy

Remove the chops from the skillet and keep warm. In a shallow bowl, combine flour, salt and pepper. In a large skillet, brown pork chops in oil on both sides. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen.

As simple as that How to Make Smothered Pork Chops

So that is going to wrap it up with this exceptional food smothered pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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