How to Prepare Peach Glazed Pork Chops with Cornbread Stuffing

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peach Glazed Pork Chops with Cornbread Stuffing is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Peach Glazed Pork Chops with Cornbread Stuffing. This was a recipe that I saw on the side of Stovetop Stuffing mix for pork. I use the cornbread stuffing mix because I prefer the taste better.

Recipe of Peach Glazed Pork Chops with Cornbread Stuffing

To begin with this particular recipe, we have to first prepare a few components. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Get 6 pork chops
2. Take salt
3. Prepare black pepper
4. Make ready 1 can sliced peaches, 15 oz, drain, reserving the syrup
5. Prepare 1/4 cup light brown sugar, firmly packed
6. Make ready 1/4 cup ketchup
7. Make ready 2 tbsp apple cider vinegar
8. Get 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Make ready 1/4 cup softened butter
10. Take 1 cornbread Stovetop stuffing or pork flavor stuffing

So, this is basically a technique video and will work no matter what stuffing you decide to use–although this peach stuffing was absolutely delicious. In a large bowl, combine the first six ingredients; stir in stuffing mix. Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides.

Instructions

Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

Dredge chops thru the reserved peach juice in the bowl, letting the excess drip off. Place them on the sheet pan. Brush the pork chops on both sides with oil and season with salt and black pepper to taste. In same skillet, mix water and contents of seasoning packet from stuffing mix. Arrange broccoli and pork chops over stuffing.

As simple as that Simple Way to Make Peach Glazed Pork Chops with Cornbread Stuffing

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