Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smothered pork & apples. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Smothered Pork & Apples is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Smothered Pork & Apples is something that I’ve loved my entire life. They’re nice and they look wonderful.
Guide to Make Smothered Pork & Apples
To get started with this recipe, we must prepare a few components. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Smothered Pork & Apples:
- Take 1 1/2 lb boneless pork chops (4-6)
- Get 1 can apple pie filling (21 oz)
- Take 1 box turkey stuffing mix (or whatever flavor you want)
- Make ready 1 dash cinnamon
- Prepare 1 dash olive oil
- Get 1 dash rosemary
- Prepare 1 dash sage
- Get 1 dash salt
- Get 1 dash black pepper
It will replace my another smothered pork chop recipe I've been making for years. Thanks Chef John for another fabulous recipe!! I made this with a bone-in pork steak and let it simmer a bit longer in the gravy while covered loosely with some foil.. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.
Instructions
Instructions to make Smothered Pork & Apples:
- Preheat oven to 375°F.
- Make stuffing mix according to box directions.
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
- Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
- When browned, arrange chops on top of apples in baking dish.
- Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Remove the pork chops from the pan and add a little sprinkle of. Dredge the pork chops in the flour mixture. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy.
As simple as that Recipe of Smothered Pork & Apples
So that’s going to wrap this up for this special food smothered pork & apples recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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