Easiest Way to Prepare Tinklee's BBQ/Oven Roasted Corn on the Cob

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tinklee's bbq/oven roasted corn on the cob. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tinklee's BBQ/Oven Roasted Corn on the Cob is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tinklee's BBQ/Oven Roasted Corn on the Cob is something that I’ve loved my whole life.

How to Prepare Tinklee's BBQ/Oven Roasted Corn on the Cob

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tinklee's bbq/oven roasted corn on the cob using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tinklee's BBQ/Oven Roasted Corn on the Cob:

1. Make ready 6 ears of corn
2. Take 1/2 cup butter- softened
3. Take 1 tbsp parsley flakes
4. Take 1/2 tsp garlic
5. Take 1/4 tsp pepper
6. Take 6 sheets of foil

Instructions

Instructions to make Tinklee's BBQ/Oven Roasted Corn on the Cob:

1. Preheat bbq or oven to 350ºF/180ºC
2. Shuck and clean corn
3. Mix butter and all other ingredients till well blended
4. Spread butter on corn, then seal up in foil, sealing edges real good
5. Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
6. Place on grill/oven for 30 minutes, till corn is nice and tender
7. Enjoy
8. For cheesy corn, add shredded cheese right after you open the foil

As simple as that Recipe of Tinklee's BBQ/Oven Roasted Corn on the Cob

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