Recipe of Pork, apple, beer

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork, apple, beer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork, apple, beer is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork, apple, beer is something that I’ve loved my entire life. They’re fine and they look wonderful.

Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. The basics of this recipe couldn't be simpler. The original recipe called for only five ingredients: pork, olive oil, apples, beer, and cumin.

Easiest Way to Prepare Pork, apple, beer

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork, apple, beer using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork, apple, beer:

1. Get 1 lb pork chops
2. Prepare 2 medium Granny Smith apples
3. Get marinade
4. Prepare 1 tsp salt
5. Make ready 1 tsp freshly ground black pepper
6. Take 1 tbsp paprika
7. Take 1 tsp cayenne pepper
8. Prepare 1 tsp dried basil
9. Get 1 tsp dried sage
10. Get 1 tbsp balsamic glaze
11. Get 1 bottle or can beer (33 cl)

For an extra Apple Beer kick, caramelize some onions and apples in another pan, add splashes of Apple Beer about four times to deglaze. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture. Our apple and ale pulled pork chili.

Instructions

Instructions to make Pork, apple, beer:

1. Cut the pork chops into 1/2 inch strips (about 1 cm). Slice the apples, skin on. Put in a large bowl. Add all the marinade ingredients. (The beer last so that all will foam :)) Make sure that all is incorporated and leave in fridge for at least 1 hour.
2. When ready to cook, heat a pan with evoo. Take only the pork pieces and with a paper towel pat dry the excess moisture. Then put them in the pan and leave for 7-8 or until they get nice and brown.
3. Then add the marinade with the apples in it. Leave for about 15 mins. The apples will soften and the beer will evaporate. Don't worry, you can open another bottle. :)
4. Serve warm and may garnish with some scallion. Enjoy!

Instead of chili powder, we used fresh chilies: a Poblano and two Serrano. While chili powder gives deep, earthy heat to a chili, using the fresh chilies gives a heat and a bright flavor that pairs so well here with the beer and mingles perfectly with the sweetness from the apples and sweet red pepper. Rub pork chops with salt and pepper. Place the roasting pan with the meat directly on the grill grate. In a large skillet, brown pork chops in oil on each side.

As simple as that Recipe of Pork, apple, beer

So that is going to wrap it up for this special food pork, apple, beer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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