Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sheree's southern pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Sheree's Southern Pork Chops. Add gravy mixture from the saucepan. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious!
Sheree's Southern Pork Chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sheree's Southern Pork Chops is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sheree's southern pork chops using 15 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
Drain all grease from skillet except one tablespoon. Thanks to Dandy for sponsoring this post. All thoughts and opinions are entirely my own! This Southern Pork Chop Dinner is an entire meal that cooks in one pot!
Instructions
Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. Printable recipe included. … Delicious Pork Chops with pan Gravy made from scratch.
So that’s going to wrap this up for this exceptional food sheree's southern pork chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page