Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southern apple porkchops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Granny Smith apples as a punch of sweetness to the savory flavor profile, and bourbon adds decadence. Be sure to brown the chops well so they'll give your mustard sauce a deeper flavor.
Southern Apple Porkchops is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Southern Apple Porkchops is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have southern apple porkchops using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
Drain pork chops on paper toweling and keep warm while preparing apples and gravy. Rub pork chops with salt and pepper. Trim fat from edge of pork. Heat a large skillet over medium-high heat.
Instructions
Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious! Southern Fried Pork Chops were a staple at my house growing up!
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