Recipe of Enoki Beef Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, enoki beef rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Enoki Beef Rolls is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Enoki Beef Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Enoki Beef Rolls

To get started with this recipe, we must prepare a few ingredients. You can cook enoki beef rolls using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Enoki Beef Rolls:

1. Take 130 g Thinly sliced beef strips
2. Make ready 1 pc enoki mushrooms
3. Get 1 clove garlic
4. Get 1 Tbsp margarine
5. Prepare 1/8 Tsp grated ginger
6. Make ready 1/4 Tsp sugar
7. Make ready pinch black pepper
8. Get 1 Tbsp Oyster sauce
9. Make ready 1/2 Tsp Soy Sauce
10. Get 1/2 Tsp sweet soy sauce (optional)
11. Take 150 ml water
12. Get 1 Tsp corn starch (dissolve with 1 Tsp water)

Instructions

Steps to make Enoki Beef Rolls:

1. Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
2. Take some enoki, then roll and wrap with 2 beef slices.
3. Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
4. Add cornstarch liquid to the pan. Cook it until slightly thickened
5. Enoki Beef Rolls are ready to serve ✨

As simple as that Recipe of Enoki Beef Rolls

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