Recipe of Sweet and Savory Pork Chop Sliders

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and savory pork chop sliders. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Savory Pork Chop Sliders. Top sliders with pork, coleslaw, and drizzle with spicy lime cream. Serve with grilled pineapple and lime wedges on the side, garnish with cilantro.

Sweet and Savory Pork Chop Sliders is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet and Savory Pork Chop Sliders is something that I have loved my entire life.

Steps to Make Sweet and Savory Pork Chop Sliders

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and savory pork chop sliders using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet and Savory Pork Chop Sliders:

1. Get Seasoning
2. Get 1 dash garlic salt
3. Take 1 dash fresh ground pepper
4. Get 1 cup your favorite BBQ sauce
5. Make ready 1 small red leaf lettuce
6. Prepare 1 slice apple
7. Prepare 1 slice onion
8. Make ready 1/2 cup strawberry jam
9. Make ready 1/2 dozen slider buns
10. Take 3 medium pork chops

Place a large pan over medium-high heat, and sear the pork until it darkens in color and gets a crispier exterior. Coleslaw: In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat. Combine the sauce ingredients; pour over chops. Season pork chops with salt and sprinkle evenly with ½ tsp. sugar.

Instructions

Steps to make Sweet and Savory Pork Chop Sliders:

1. start off by getting your bbq ready. place your coals in a pyramid style lighting in several places. they should be a nice even gray/white when they are done. then spread them evenly around to make for a more even cook.
2. place the grill back on top of the bbq and let it get nice and hot. you can oil the grill by putting a little vegetable oil on a small rag rolled up and held with tongs. DO NOT USE YOUR HANDS AND TOWEL ONLY! tongs will keep you safe :-)
3. season your pork and place on grill. (it is a good idea to wave your hand slowly a few inches above the grill to feel for hot/cold spots) it may take awhile for the pork to be done. make sure the internal temperature reaches at least 155°f (FDA has approved 145°f if allowed to set for 3 minutes before eating)
4. while the pork is getting cooked step back into the kitchen and prep the veggies. first cut and wash the lettuce, then onion, and apple.place your cut apple in ice cold water with a little lemon juice in an air tight container(to keep it from browning). then place all veggies back in fridge until the pork is cooked.
5. once your pork is cooked slice each chop in half to fit the slider buns. then dress each bun with strawberry jam (top and bottom) lettuce (top and bottom) place your pork down on the bun then add onion and apple. now enjoy with your favorite side. each pork chop should yield 2 sliders.
6. if you want a more even shaped slider try using ground pork and adding chopped apple to it before it's cooked. :-) enjoy. sorry for not posting more or being quick to answer your questions. life has been a little hectic for me lately. hope you like them. I know I sure did. oh and thank you to all who reviewed/comment on my last recipe. any and all feed back is good.

Melt the butter in a skillet on medium-high heat. Season the pork chops on each side with salt & pepper. Cook for a few minutes on each side, until nicely browned. Sprinkle the pork chops with steak seasoning. Sweet and savory, these sliders are a tasty snack for brunch, lunch, dinner, or parties.

As simple as that Recipe of Sweet and Savory Pork Chop Sliders

So that’s going to wrap this up with this special food sweet and savory pork chop sliders recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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